Vildmarksoplevelser serves an authentic 3-course open-fire gourmet menu, where meat and fish, foraged herbs and the season's local produce set the scene for a dinner that celebrates nature and fine craftsmanship.
The food is prepared over an open fire, and along the way the hosts share the story behind the ingredients, the foraging and the preparation. A true farm-to-table experience, where taste, nature and community go hand in hand.

The long table dinner is for anyone looking for a peaceful break from the festival buzz and an intimate dining experience in unique surroundings.

What's included

• 3-course open-fire gourmet menu

• Wine pairing – 2 glasses

• A seat at a covered communal long table in Nyholm Skov

Practical information

• Time: Thursday, Friday and Saturday, 6.00 pm – 7.30 pm

• Duration: Approx. 1½ hours

• Capacity: Max. 48 guests per dinner

• Ticket: Limited number of seats.

Price: DKK 695