When hunger strikes

• Café Guldhorn: Café Guldhorn offers exciting Southern Jutland specialities and other delicious treats.

• Campinghøkeren: You can order fresh bread at Campinghøkeren from Sunday 23 August. Orders must be placed the day before your desired pick-up. Campinghøkeren's breakfast buffet offers delicious breakfast classics and must also be ordered the day before. Sønderjysk Kaffebord also takes place here on Thursday at 3pm.

• Christiansen's Kaffevogn: A cosy coffee cart serving hand-brewed coffee, warm drinks and boozy coffee variations for those who want a little extra kick in the cup.

• Crepes a la Cart: Serves a wide selection of French savoury and dessert crêpes. You'll find Crepes a la Cart on the Open Air area.

• Faour: The Faour family serves Palestinian street food with their award-winning falafel, as well as beef and vegetarian options.

• Festivalgrillen: The best straight off the grill's hot flames, where Lam & Gris serves tender, slow-grilled lamb and pork.

• Fiddler's Green: The festival's own gourmet restaurant, with a menu built on fresh ingredients and a selection of fine wines. Sønderjysk Kaffebord on Thursday, plus brunch with bubbles and a three-course evening menu every day. Book your table here.

• Gyropolis: Top-class Greek street food – juicy grilled chicken in pita bread with fresh salad, tzatziki and herbs, served as a classic wrap or a full menu with fries.

• Isbod: Find the ice cream stand and enjoy a cool break from the heat of the festival day.

• Kalles Kaffe: The festival's dedicated coffee bar, with a wide range of espresso-based drinks, speciality coffee and boozy coffee creations.

• Lille Fanø: The very best of marsh and sea. Herring open sandwiches, smoked herring, fried egg on rye, platters with all the best the marsh has to offer. All accompanied by Fanø beer, a cosy atmosphere and music from Fanø.

• Mormors Køkken: A delicious selection from traditional Danish cuisine, made exclusively from Danish ingredients. Here you'll find, among other things, biksemad (Danish hash), homemade meatballs, vol-au-vents and apple cake.

• Pølsevogn: By the West entrance you'll find the traditional Danish hot dog stand.

• Rungholt: American-inspired diner with slow-cooked BBQ beef ribs, the iconic PiratBurger and a self-serve ice cream bar for dessert.

• Sesam Bowl: Filling, fresh bowls with Asian inspiration – colourful vegetables, chicken and cashews.

• Singhs Indian Food: Authentic Indian street food from the Singh family – including Butter Chicken and Channa Masala served with naan.

• Snack Dogs: Hot dogs in creative combinations, including the mushroom-topped Snack Francisco and the smoky BBQ Texas.

• Steakhouse: In Outlaw Village there's food for the hungry cowboy. Enjoy a steak or a Pulled Pork Burger with potato wedges and salad.

• The Fish Project: Serves crispy fish'n'chips and fish burgers with homemade tartar sauce.

• Thypisk Pizza: Stone-oven-inspired pizza with classic Danish toppings – compact and hand-held, perfect for a busy festival day.

• Vildmarkskøkkenet: In Nyholm Skov you can start the festival day with the smell of campfire, freshly brewed cowboy coffee and a breakfast cooked over open flame. You can also enjoy a genuine Campfire Chili made with Southern Jutland red deer every day from noon to 9pm, or a memorable long-table dinner in the evening. On top of that, you can enjoy campfire gourmet food both morning and evening. Book via the link below.

  • Langbordsmiddag: Thursday–Friday–Saturday at 6pm. Price: 695 DKK + fee

  • Campfire Breakfast: Thursday–Friday–Saturday, 9am–12pm. Price: 155 DKK + fee

• Æ Snackbar: Stop by Open Air and find both savoury and sweet snacks.

• Æ Spis'stue: Take a seat and enjoy a proper sit-down meal, right in the middle of the festival buzz. The big food tent offers a cosy atmosphere and a variety of food stalls with something for every taste.

Subject to change